Ingredients
- 3- 4 boneless skinless chicken breasts
- 1 envelope Italian salad dressing mix
- 1/2 cup water
- 1/2 package (4 oz.) cream cheese, softened
- 1 can condensed cream of chicken soup, undiluted
- 1/3 cup sour cream
- Rice or noodles, cooked according to package directions.
Directions
1. Place the chicken breast halves in a slow cooker.
2. Combine salad dressing mix and water; pour over chicken.
3. Cover and cook on LOW for 3 hours.
4. In a small mixing bowl, whisk together cream cheese and soup until blended.
5. Pour cream cheese mixture over chicken.
6. Cook on LOW for 3 to 4 hours more, until chicken juices run clear.
7. When chicken has 30 minutes of cook time left, stir in sour cream. Allow chicken to finish cooking.
7. Serve Italian chicken over hot rice or noodles.
