Slow-Cooker BBQ Chicken

Ok, so some may argue that making a slow-cooker meal doesn't really count as "cooking." I say just because you aren't slaving in the kitchen for hours, doesn't mean that you can't take credit for a delicious, homemade meal! This chicken is perfect in a sandwich and can be thrown together in no time. Also, if you use a crock pot liner, clean up is a breeze! *

• 4-5 large chicken breasts (I use flash frozen)
• 1 1/2 bottles of BBQ sauce (I like a sweet and spicy BBQ sauce, but any BBQ variety will work)
• 3/4 cup water
• 1 tsp onion powder

1. Coat bottom of pan with 1 cup of BBQ sauce.

2. Place chicken in slow-cooker (if using frozen, no need to defrost).

3. Sprinkle onion powder over the top of chicken.

4. Pour in water and remaining BBQ sauce.

5. Cook for 8 hours on low.

6. Shred chicken with a fork and coat in sauce mixture.

7. Pile on a toasted bun and enjoy!