This creamy appetizer is wonderful at parties and is so simple, you can whip it up at a moment's notice. Served with tortilla chips or toasted French bread, this is a sure-fire crowd pleaser!
- 10 oz. frozen spinach, thawed and undrained
- 1 can (approx. 14 oz.) artichoke hearts, drained and roughly chopped (I use artichoke hearts in water, not the marinated kind)
- 1 cup Parmesan-Romano cheese mix
- 1 cup mozzarella cheese
- 10 oz. Alfredo sauce (store-bought or homemade)
- 1/2 tsp minced garlic
- 4 oz. softened cream cheese (can use low fat cream cheese, if desired)
- Dash of black pepper
1. Preheat oven to 350.
2. Combine all ingredients in a large bowl and mix well to combine.
3. Spread mixture in an ungreased, glass baking dish (I use 9" x 13").
4. Bake 25-30 minutes or until cheeses are melted and bubbly.
5. Serve warm.
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